1/3 cup seasoned dry bread crumb |
1/4 cup buitoni refrigerated freshly shredded parmesan cheese |
1 1/4 lbs boneless skinless chicken breast halves |
2 large eggs, beaten |
2 teaspoons extra virgin olive oil |
1/2 cup shredded reduced-fat mozzarella cheese |
1 (9 ounce) package buitoni fresh linguine |
2 (15 ounce) containers buitoni refrigerated marinara sauce |
fresh basil sprig (optional) |