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Prep Time: 15 Minutes Cook Time: 22 Minutes |
Ready In: 37 Minutes Servings: 4 |
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I got this from my Mother, one of my favorite chicken recipes. You can make it at night, refrigerate, and bake the next day. You can also deep-fry it instead of baking. Ingredients:
2 boneless skinless chicken breast halves, cut into bite-sized chunks |
1/4-1/2 cup chopped green onion |
1 tablespoon fresh cilantro, chopped (optional) |
1 red bell pepper, diced |
2 tablespoons soy sauce |
1 tablespoon vinegar (i use 1/2 tbsp white, 1/2 tbsp malt) |
1 tablespoon oil (optional) |
1/4 teaspoon salt |
1/4 teaspoon ginger |
pepper, to taste |
Directions:
1. Mix all ingredients, cover and leave to marinate in the fridge for 1 hour.
2. To make packets: Cut out 4 large sheets of aluminum foil, spray with nonstick cooking spray.
3. Divide chicken mixture into 4 equal amounts, and place onto the foil.
4. Bring up sides of foil to completely cover the chicken.
5. Double fold the other sides to form packets (Don't make it too tight).
6. Bake for 20-25 minutes in a preheated 450F degrees oven on a cookie sheet.
7. (Be careful when opening the packets, they are hot!).
8. Serve with french fries, or rice.
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