Baked Chicken on the Grill |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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I am always looking for recipes to cook on the grill as it is so hot and humid in FL and the oven just heats up the house so much. and I wanted to keep the kitchen cool. Now they never seem to request the oven-baked variety! Ingredients:
2/3 cup biscuits or 2/3 cup baking mix |
1 1/2 teaspoons paprika |
1 1/4 teaspoons seasoning salt |
1/2 teaspoon pepper |
1 broiler (3 to 3-1/2 pounds) or 1 broiler-fryer chicken, cut up (3 to 3-1/2 pounds) |
Directions:
1. Place dry baking mix, paprika, seasoned salt and pepper in a large resealable plastic bag. Close and shake to mix. Add chicken, a few pieces at a time, and shake to coat.
2. Place chicken in a greased metal or foil 13-in. x 9-in. baking pan. Place on grill. Cover and grill over low heat, for 30-40 minutes on each side or until juices run clear.
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