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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pound(s) boneless, skinless chicken breasts |
2 cup(s) buttermilk |
1 cup(s) dried bread or cracker crumbs |
1/2 cup(s) parmesan or romano cheese |
1 tablespoon(s) dried italian herb blend |
1/2 teaspoon(s) ground red pepper or 1 teaspoon red pepper flakes |
1/2 teaspoon(s) salt |
1/2 teaspoon(s) black pepper |
2 eggs lightly beaten |
Directions:
1. Heat oven to 350 degrees. Grease a baking sheet or cover iwth nonstick foil. Cut chicken into roughly 1.5 inch pieces and soak in buttermilk for 15 minutes. Mix crumbs with red pepper, herb blend, salt, black pepper and grated cheese in a soup bowl. Drain the chicken, dip in egg, roll in crumbs, place on baking sheet. Bake 30 minutes.
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