Baked Chicken Lasagna Rolls |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Cut this out of the Sunday coupon inserts. States the recipe was created for Dragone cheese by Cooking Light Supper Clubs. Sounds delicious! Ingredients:
2 cups part-skim ricotta cheese |
1 1/4 cups part-skim mozzarella cheese, shredded |
1/2 cup parmesan cheese |
1 egg |
1 teaspoon garlic powder |
1/4 cup fresh parsley, chopped |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
2 cups cooked chicken, shredded |
8 lasagna noodles, cooked |
1 1/2 cups tomato sauce |
Directions:
1. Preheat oven to 375.
2. Mix first eight ingredients, reserving 1/4 cup mozzarella.
3. Lay a large piece of plastic wrap on countertop. Lay noodles flat atop plastic wrap, top each noodle with a layer of the ricotta mixture and 1/4 cup chicken.
4. Starting at one end, roll one noodle at a time.
5. Fill the bottom of a baking dish with 1/2 cup tomato sauce.
6. Lay rolls seam side down, cover with remaining tomato sauce and sprinkle with reserved 1/4 cup mozzarella cheese.
7. Bake for 20 minutes.
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