Baked Chicken in Parmesan Oat Crust |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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An easy way to include oats in your diet if you don't care for oatmeal. From 2001 Chicken Recipes. Ingredients:
3 lbs chicken pieces |
1 cup quick-cooking oats |
1/3 cup grated parmesan cheese |
1/2 teaspoon paprika |
salt (to taste) |
1/8 teaspoon black pepper |
1/3 cup milk |
1/4 cup butter, melted |
Directions:
1. Position a rack at the center of the oven and preheat to 375°.
2. Pat the chicken dry using paper towels.
3. In a blender or food processor, combine the oats, cheese, paprika, salt, and pepper and process for about 1 minute. Pour the mixture into a pie plate and one by one, dredge the chicken pieces in the oat mixture, dip them in the milk, and dredge them in the oat mixture again.
4. Place the chicken on a 15 x 10-inch jelly-roll pan or baking tray. Drizzle with butter and bake until the chicken is fork tender and cooked through, 55 minutes to 1 hour.
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