Baked Chicken Chimichanga |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I haven't made this yet myself. It came from a friend. Ingredients:
8 ounces cream cheese |
8 ounces monterey jack pepper cheese, shredded |
1 1/2 tablespoons taco seasoning |
1 lb cooked chicken, shredded |
8 flour tortillas |
cooking spray |
shredded cheddar cheese |
green onion (to garnish) |
sour cream |
salsa |
Directions:
1. Stir together cream cheese, pepper jack cheese and taco seasoning.
2. Fold in chicken.
3. Divide amoung tortillas.
4. Tuck in sides and roll up each tortilla.
5. Lay seam side down in a sprayed 9 X 13 baking dish.
6. Spray tops of tortillas with cooking spray.
7. Bake 350 for 15 minutes.
8. Turn Chimi's over and bake an additional 15 minutes.
9. Serve with cheddar cheese, green onions, sour cream and salsa.
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