Baked Chicken Breasts With Horseradish Cream Sauce |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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This is a simple dish with a subtle horseradish cream sauce. Ingredients:
2 tablespoons butter |
2 tablespoons flour |
1 cup milk |
3 tablespoons horseradish (prepared white) |
2 tablespoons sour cream |
1 teaspoon sugar |
1 teaspoon dijon mustard |
1 teaspoon white wine vinegar |
salt and pepper |
2 chicken breast halves, with skin and bone |
Directions:
1. Preheat oven to 350ºF.
2. In a medium-size saucepan, melt butter over medium heat.
3. Stir in flour and cook, stirring, for 1 minute without browning.
4. Whisk in milk, bring to a boil, and cook, stirring, until sauce is thick and smooth, about 3 minutes.
5. Stir in horseradish, sour cream, sugar, mustard, and vinegar.
6. Season with salt and pepper to taste.
7. Arrange chicken breasts, skin side up, in a baking dish.
8. Spoon half the horseradish sauce over chicken.
9. Bake 45 minutes until chicken is tender.
10. Broil chicken for 5 minutes to brown.
11. Reheat remaining sauce and serve over chicken.
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