Baked Chicken Breasts on the Grill |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Barbecue Recipes, formerly Patio Recipes revised January, 1985 Can also use Cream of Celery soup Ingredients:
4 chicken breasts |
salt and pepper |
1 (10 2/3 ounce) can cream of mushroom soup |
1 garlic clove, minced |
1 tablespoon parsley, minced |
1/4 teaspoon thyme |
1 tablespoon onion, minced |
Directions:
1. Season chicken breasts with salt and pepper.
2. Combine cream of mushroom soup, garlic, parsley, thyme, and onion.
3. Spread undiluted soup mixture generously on chicken breasts.
4. Wrap in aluminum foil (individually, if you like).
5. Seal tightly.
6. Broil over hot coals for 45 minutes to 1 hour; turn once.
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