Baked Chicken Breasts (Crock Pot)

Prep Time: 15 Minutes

Cook Time: 11520 Minutes

Ready In: 11535 Minutes

Servings: 4

The cream of chicken soup and sherry gives this a buttery taste

Ingredients:

4 boneless skinless chicken breast halves

2 tablespoons butter

1 (10 3/4 ounce) can cream of chicken soup

1/2 cup dry sherry

1 teaspoon dried rosemary

1 teaspoon worcestershire sauce

1/4 teaspoon garlic powder

8 ounces mushrooms, drained

Directions:

1. Rinse chicken and pat dry with paper towels.
2. Place in crock pot. In a saucepan combine remaining ingredients and mix until smooth and hot. Pour over chicken breasts. Cover and cook on low 8-10 hours.

By RecipeOfHealth.com