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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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I always have the ingredients on hand to make this dish. I usually serve it with steamed rice. Ingredients:
6 -8 boneless skinless chicken breasts (or chicken tenders. if you use chicken tenders, will need to use 14-16 tenders.) |
1 (10 1/2 ounce) can cream of chicken soup |
1/4 cup water |
1 cup grated cheese (your choice of cheese) |
2 cups seasoned stuffing mix |
1/2 cup butter, melted |
Directions:
1. Lightly spray 9 X 13 baking dish.
2. Arrange chicken breasts in baking dish.
3. Combine soup and water.
4. Pour over chicken.
5. Sprinkle cheese on top of soup mixture.
6. Sprinkle stuffing mix on top of cheese.
7. Drizzle melted butter on top.
8. Bake at 350 degrees for approximately 1 hour.
9. (When using chicken tenders the cooking time decreases.).
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