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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is a deliciously simple recipe that goes well with a rice pilaf and salad. Ingredients:
1 (3 1/2 lb) whole chickens, cut-up (in 8 pieces) |
2 tablespoons olive oil |
2 teaspoons salt, coarse |
1/2 teaspoon ground pepper |
1 teaspoon paprika |
2 onions, thinly sliced |
Directions:
1. Preheat oven to 450 degrees. Place sliced onions and chicken pieces in a 9 x 13 baking dish or roasting pan. Drizzle with olive oil; season with salt and pepper. Toss to coat.
2. Arrange chicken, skin side up, on top of onions; sprinkle with paprika.
3. Bake, tossing onions and basting chicken occasionally, until juices run clear when chicken is pierced with the tip of a sharp paring knife, 35 - 40 minutes. Serve hot.
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