Baked Chicken and Mushrooms |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A favorite of my hubby's. Adapted from Light and Tasty. Ingredients:
6 boneless skinless chicken breast halves (4 ounces each) |
1/4 teaspoon paprika |
1/2 lb fresh mushrooms, sliced |
1 tablespoon butter or 1/2 cup margarine |
1/2 cup chicken broth |
3 green onions, chopped |
1 garlic clove, minced |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 cup shredded part-skim mozzarella cheese |
Directions:
1. Arrange chicken in a baking dish coated with cooking spray.
2. Sprinkle with paprika.
3. Bake, uncovered, at 350° for 15 minutes.
4. In a skillet, saute mushrooms in butter for 5 minutes.
5. Add the broth, green onions, garlic, salt and pepper.
6. Bring to a boil.
7. Pour over chicken.
8. Bake 10-15 minutes longer or until chicken juices run clear.
9. Top with cheese.
10. Bake for 3-5 minutes or until cheese is melted.
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