Baked Chicken and Dressing |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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This dish is good enough for company. It is an easy dish to make and looks good. The chicken stays very moist. Ingredients:
4 chicken breast halves, boneless and skinless |
1 1/2 cups mozzarella cheese or 1 1/2 cups swiss cheese, shredded |
1/3 cup water |
1 can cream of chicken soup |
2 cups chicken stuffing mix or 2 cups pepperidge farm herb dressing |
1/2 cup margarine, melted |
Directions:
1. Place chicken in baking dish, sprayed with no-stick spray.
2. Put cheese on top of each piece of chicken.
3. Mix soup and water and pour over the top.
4. Mix melted margarine with dressing and sprinkle on top of cheese.
5. Bake 1 hour, uncovered, at 325 F degrees.
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