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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Great compliment to the main course. Very flexible... from red meat to chicken to fish. Ingredients:
1 count ore-ida frozen o'brien potatoes |
1 sweet onion, diced |
1 (8 ounce) can cream of celery soup |
1 (8 ounce) can cream of chicken soup |
1 (16 ounce) sour cream |
1 (8 ounce) bag shredded cheddar cheese |
Directions:
1. Place all ingredients into a 9x13 baking pan.
2. Mix until all ingredients are evenly distributed.
3. *if desired, top of mixture with a thin layer of additional shredded cheese.
4. bake UNCOVERED at 350 for 90 minutes.
5. Serve with a dab of sour cream on top and a sprinkle of chili powder or cayenne for a kick.
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