Baked Cheesey Artichoke Spinach Dip |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Source: newspaper recipe for extra cheesey dip Ingredients:
1 (6.25 oz) jar marinated artichokes (drained) |
1 (10 oz.) package frozen chopped spinach (thawed and drained very well) |
1/2 teaspoon minced garlic |
1/3 cup grated romano cheese |
1/4 cup grated parmesan cheese |
1 cup shredded mozzarella cheese |
1/3 cup cream or half and half |
1/2 cup sour cream |
Directions:
1. In food processor blend artichokes, Romano cheese, garlic and parmesan cheese for about 1 - 1 1/2 minutes.
2. Artichokes and cheeses should be minced, but should not be pasty.
3. In a mixing bowl add drained spinach, cream, sour cream, mozzarella.
4. Stir well.
5. Spoon into mixing bowl mixture from food processor.
6. Blend all ingredients.
7. Mixture should have a medium thick consistency.
8. Spray an oven proof shallow serving dish.
9. Pour artichoke mixture into baking dish and bake for 20 - 25 minutes at 350F degrees.
10. Artichoke dip should be a little bubbly and cheese melted through.
11. Remove from oven and serve with your favorite heated tortilla chips, sour cream and salsa.
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