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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Low carb wonder, favorite side dish and I love dill and lemon. This looks so showy when baked whole, too. You'll look like the smartest cook on the block. Ingredients:
1 3 lb. cauliflower, left whole, green leaves trimmed |
1/2 stick of butter |
1 clove of garlic minced |
1 rind of whole lemon grated |
2 tsp of dill weed |
1/2 tsp of black pepper |
1 tsp of salt |
Directions:
1. Preheat oven to 350 degrees.
2. Mix the butter and seasonings together.
3. Frost the cauliflower with the butter mixture.
4. Put in a casserole dish that fits the cauliflower without a lot of extra space.
5. Cover with foil.
6. Bake for 90 minutes, until tender.
7. Serve.
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