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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Delicious way to get your veggies. Sometimes I add other vegetables to give it a different look and taste. Ingredients:
1 head cauliflower, cut into florets |
1 -2 small zucchini, sliced |
1 -2 clove garlic, sliced (optional) |
1 cup sharp cheddar cheese, shredded |
1 cup light sour cream |
2/3 cup corn flakes, crushed |
salt and pepper |
parmesan cheese, grated for topping |
Directions:
1. Preheat oven to 350F.
2. Place cauliflower in a saucepan and cover with water.
3. Bring water to a boil and cook until cauliflower is cooked but still has some crunch.
4. Drain off water and place cauliflower in a bowl.
5. Add zuccini, garlic (if using), cheddar cheese, sour cream and salt and pepper and mix well.
6. Pour into a greased baking dish and top with cornflakes and Parmesan cheese.
7. Bake for 30 minutes.
8. Enjoy!
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