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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 5 |
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GREAT CARB WATCHING RECIPE....So EASY to make...EASY to love...Keep leftovers in the fridge to snack on. The Cook's Bonus: Little prep time and little clean-up afterwards. Ingredients:
1 head cauliflower |
2 -3 cloves garlic (minced) |
1 lemon |
2 -3 tablespoons olive oil (as needed) |
salt and pepper |
romano cheese |
Directions:
1. Preheat oven to 400 degrees.
2. Lightly oil shallow ovenproof casserole dish.
3. Cut cauliflower into florets and put in a single layer in the prepared casserole dish.
4. Sprinkle with the minced garlic.
5. Squeeze the juice of a lemon over the top of cauliflower.
6. Drizzle each piece with olive oil.
7. Sprinkle with salt& pepper.
8. Place in the preheated oven, uncovered, for about 10-15 minutes or until the top is lightly browned.
9. Test with kitchen fork for desired doneness.
10. Remove and sprinkle generously with Romano cheese.
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