Baked Carrots, Turnips & Rutabagas |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 2 |
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My husband likes this with leftover roast beef, its his one request and its lf. Ingredients:
2 large carrots, cut in large bite-sized pieces |
1 medium turnip, cut in large bite-sized pieces |
1 medium rutabaga, cut in large bite-sized pieces |
1/4 cup dry sherry or 1/4 cup vegetable broth |
1 tablespoon apple juice concentrate or 1 tablespoon applesauce |
1 tablespoon honey or 1 tablespoon maple syrup or 1 tablespoon brown sugar |
1 teaspoon grated fresh lemon rind |
Directions:
1. Preheat oven to 350 degrees.
2. Arrange carrots, turnip, and rutabaga in 2-quart casserole dish.
3. In small bowl, combine remaining ingredients.
4. Drizzle over vegetables.
5. Cover vegetables with aluminum foil; bake 40 to 50 minutes.
6. Serve over brown rice.
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