Baked Candy Apples

Prep Time: 5 Minutes

Cook Time: 60 Minutes

Ready In: 65 Minutes

Servings: 6

I got this recipe from my Husband's grandmother. The cinnamon red hots give it a wonderful flavor.

Ingredients:

6 apples, peeled and sliced

2 cups red-hot candies

1/2 cup packed brown sugar

1 cup water

Directions:

1. Layer the first three ingredients in a casserole dish, ending with the candy add the water.
2. Bake at 350 F for about an hour or until the apples are fork tender.

By RecipeOfHealth.com