Baked Calf Liver and Onions With Gravy |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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I learned a long time ago most anything which is fried can be baked. So I tried it with liver and onions. The house didn't stink for three days and the meat was much more tender. Ingredients:
8 slices calf liver (deveined) |
1 -26 ounce campbell's cream of mushroom soup |
1 (10 1/2 ounce) can french onion soup |
2 medium onions (thinly sliced) |
Directions:
1. Mix soups together, spread a thin layer over bottom of 13 x9 x2 baking dish.
2. Put a layer of liver, a layer of onions,and a layer of soup mixture. Repeat with second layer if needed.
3. Cover with remaining soup mixture.
4. Cover dish with foil and bake at 350 for 1-1/2 hour.
5. Serve with mashed potatoes.
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