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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Baked cake donuts... Ingredients:
1/6 cup flour |
1/16 cup splenda |
1/6 teaspoon baking powder |
0.04 teaspoon salt |
0.08 tablespoon butter |
1/6 egg |
1/16 cup milk |
0.08 teaspoon vanilla |
0.02 teaspoon nutmeg |
0.02 teaspoon cinnamon |
Directions:
1. Melt butter. Beat egg. Preheat oven to 325 F. Lightly spray donut pan with cooking oil. Mix together dry ingredients. Add butter, eggs, milk, and vanilla. Beat until well blended.
2. Fill each donut hole 2/3 full. Bake 8 minutes or until tops spring back when lightly touched. Cool.
3. Remove from pan.
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