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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is an easy and quick recipe for a midweek meal. The flavor is spicy but yummy. I use Emeril's Creole seasonings for the cajun spices. I love to serve this over rice and with a green vegetable or salad. Ingredients:
1 1/2 lbs shrimp, peeled and deveined |
1/3 cup olive oil |
1/8 cup butter, melted |
2 tablespoons soy sauce |
2 tablespoons honey |
2 tablespoons cajun seasoning |
2 tablespoons lemon juice |
2 tablespoons parsley, minced |
1/4 teaspoon thyme |
lemon wedge, as garnish |
Directions:
1. In a bowl combine olive oil, butter, soy sauce, honey, cajun seasonings, lemon juice, thyme and parsley. Mix together well. Set sauce aside.
2. Lay out shrimp, in single layer, in greased baking dish. Pour sauce over top of shrimp and turn shrimp to coat well. (you can do this up to 2 hours in advance).
3. Bake in, preheated 400 degree oven, for 10-15minutes.
4. Garnish with lemon wedges.
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