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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Easy, fast to fix and delicious, this meal maker is a winner! âKIRSTEN NORGAARD, ASTORIA, OREGON Ingredients:
4 boneless skinless chicken breast halves (6 ounces each) |
1/2 cup fat-free creamy caesar salad dressing |
1 medium ripe avocado, peeled and cubed |
1/4 cup shredded parmesan cheese, divided |
Directions:
1. Place chicken in an 11-in. x 7-in. baking dish coated with cooking spray.
2. In a small bowl, combine the salad dressing, avocado and 2 tablespoons cheese; spoon over chicken. Bake, uncovered, at 375° for 30-35 minutes or until a meat thermometer reads 170°. Sprinkle with remaining cheese. Yield: 4 servings.
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