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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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This recipe was featured on week 40 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Bulgaria is my 40th stop. Ingredients:
1 head cabbage, chopped |
1 tablespoon paprika |
1 teaspoon fresh ground black pepper |
1/3 cup vegetable oil |
1/3 cup vinegar |
1/2 cup water |
salt |
3 tomatoes, chopped |
1 -2 bell pepper, chopped (i used red bells) |
Directions:
1. Mix the cabbage with the peppers and tomatoes, add the spices, oil, vinegar and water and transfer to a baking dish.
2. Bake for 1 to 2 hours (after the first hour, keep checking to make sure that the top of the dish doesn't burn) or until the cabbage is soft.
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