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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is a great side for Thanksgiving. Ingredients:
1 about 1 - 2 lb butternut squash, peeled, seeded, and cut into 1-inch cubes |
1/4-1/2 teaspoon salt |
1/4-1/2 teaspoon fresh ground black pepper |
1/4-1/2 teaspoon ground cardamom |
1/4 teaspoon anise seed (optional) |
3 tablespoons light brown sugar |
4 tablespoons butter, melted |
2 tablespoons lemon juice |
Directions:
1. Preheat oven to 350 degrees. Grease/spray a 2-qt baking dish.
2. Place squash cubes into a buttered 2-quart baking dish; sprinkle with salt and pepper, cardomom, (optional aniseed), and brown sugar. Drizzle the melted butter and lemon juice over the top; toss to coat well.
3. Bake, uncovered, at 350* oven for about 30-40 minutes or until squash is to desired tenderness.
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