Baked Buttermilk Spiced Doughnuts |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Baked doughnuts contain less fat, found this in THe Healthy Body Cookbook...haven't tried but thought it might be a more healthy alternative that my little guy might like. Ingredients:
6 egg whites |
1 cup buttermilk |
2 teaspoons safflower oil |
1/2 cup whole wheat flour |
1/2 cup all-purpose flour |
2/3 cup powdered sugar |
1/4 teaspoon nutmeg (ground) |
1/4 teaspoon clove (ground) |
1/8 teaspoon mace |
1/4 teaspoon cinnamon |
1/4 cup powdered sugar |
Directions:
1. Preheat oven to 400 degrees.
2. Lightly spray muffin pan with cooking spray; Whisk together egg whites vigorously until they are frothy. Add buttermilk, oil & continue to mix.
3. Add the the whole wheat flou, all purpose flour, powdered sugar, nutmeg, cloves, mace, & cinnamon. Beat the mixture until smooth.
4. Divide the bater evenly between the cups of muffin pan & bake 20 minutes.
5. Cool pan on wire rack for 1 minute.
6. Dump donuts from pan and let cool a few minutes , then sprinkle lightly with powdered sugar.
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