Baked Burritos

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

1 cup(s) packaged cabbage-and-carrot coleslaw mix

1 cup(s) (4 oz.) preshredded reduced-fat mexican blend or cheddar cheese divided in half

1 cup(s) bottled salsa

1/2 cup(s) chopped red onion

1/2 cup(s) chopped green bell pepper

1/2 cup(s) minced fresh cilantro

2 tablespoon(s) fresh lime juice

1 (16-oz.) can pinto beans drained and rinsed

1 (2.25 oz.) can sliced ripe olives drained

6 (8-in.) fat-free flour tortillas

cooking spray

1/2 cup(s) chopped green onions

Directions:

1. Preheat oven to 425.
2. Combine coleslaw mix, 1/2 cup cheese, salsa, and the next 6 ingredients (salsa through olives) in a large bowl; stir mixture until well blended. Spread 2/3 cup coleslaw mixture down center of each tortilla; fold up. Place the burritos on a baking sheet coated with cooking spray. Sprinkle with 1/2 cup cheese and green onions.
3. Bake at 425 for 13 minutes or until cheese melts.
4. Calories: 250; Fat 2.7; Protein 13.4g; ; Carb 44g

By RecipeOfHealth.com