Baked Brie with Mushrooms and Almonds |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices. Ingredients:
2 tablespoons butter |
1 teaspoon crushed garlic |
2 tablespoons slivered almonds |
1 (8 ounce) can sliced mushrooms, drained |
1 tablespoon brandy |
1 teaspoon dried tarragon |
1 (8 ounce) wedge brie cheese, coating removed |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt the butter in a medium saucepan over medium heat. Mix in garlic and almonds, heating until almonds are lightly browned. Stir in mushrooms and cook until tender, about 5 minutes. Cover with brandy and sprinkle with tarragon.
3. Place Brie in a small baking dish. Pour the mushroom and brandy mixture over Brie. Bake in the preheated oven 20 minutes, or until bubbly.
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