Baked Brie With Brown Sugar |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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UPDATE: After the first review I edited the recipe using less butter. I am one of those cooks who never measures things, so I estimated, and obviously, it was too much butter. The idea is just to brush softened butter over the surface of the brie. I hope this is better! Thanks! This is great party food. A friend gave me this recipe after we all fell in love with it at her party. Enjoy! Ingredients:
1 (5 inch) brie round |
1/4 cup brown sugar |
3 tablespoons of softened butter |
1/4 cup walnuts or 1/4 cup pecans |
sliced french bread |
Directions:
1. Preheat oven to 325.
2. Put brie in baking dish.
3. Brush on approximately 3 T. of softened butter.
4. Sprinkle about 1/4 cup of brown sugar over the brie.
5. Add a few (about 1/4 cup) of walnuts or chopped pecans, really just whatever you have on hand.
6. Bake for 20-25 minutes.
7. Serve with sliced french bread.
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