Baked Breakfast Potatoes

Prep Time: 20 Minutes

Cook Time: 60 Minutes

Ready In: 80 Minutes

Servings: 10

Ingredients:

1 tablespoon dried onion, minced

1/4 teaspoon black pepper

1 (12 ounce) can campbell's healthy request cream of broccoli soup or 1 (12 ounce) can regular cream of broccoli soup

1 pint nonfat sour cream or 1 pint sour cream

4 ounces low-fat sharp cheddar cheese or 4 ounces sharp cheddar cheese, grated

4 ounces kraft healthy favorites fat free cheddar or 4 ounces cheddar cheese

2 lbs potatoes, cooked and cubed

1 cup corn flakes, crushed, for topping

Directions:

1. In a large bowl combine all ingredients except the corn flakes.
2. Mix well and pour into a 9 X 13 inch casserole sprayed with non-stick cooking spray.
3. Sprinkle crushed corn flakes on top.
4. Bake at 350 degrees F or 45 to 60 minutes.

By RecipeOfHealth.com