Directions:
- Heat oven to 400 degrees. Spray an 8 inch square baking dish with nonstick cooking spray.
- Stir Bisquick, milk and egg until blended. Spread half of the batter in the dish. Top with turkey, 1 cup of cheese and bacon. Spread remaining batter over bacon.
- Bake uncovered 29 minutes or until golden brown and set. Sprinkle with remaining cheese. Bake 3 more minutes until cheese is melted.
- Let stand 5 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.84 Kcal (1963 kJ) | ||
| Calories from fat | 221.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.62g | 38% | |
|---|---|---|---|
| Cholesterol | 107.73mg | 36% | |
| Sodium | 2195.16mg | 91% | |
| Potassium | 400.25mg | 9% | |
| Total Carbs | 31.73g | 11% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 28.46g | 57% | |
| Iron | 3.7mg | 21% | |
| Calcium | 101mg | 10% | |
| Amount Per 100 g | |||
| Calories | 267.3 Kcal (1119 kJ) | ||
| Calories from fat | 126.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 38% | |
|---|---|---|---|
| Cholesterol | 61.42mg | 36% | |
| Sodium | 1251.52mg | 91% | |
| Potassium | 228.19mg | 9% | |
| Total Carbs | 18.09g | 11% | |
| Sugars | 2.87g | 20% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 16.22g | 57% | |
| Iron | 2.1mg | 21% | |
| Calcium | 57.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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