Baked Beets (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Ingredients:
2 (15-ounce) cans sliced beets, drained |
1 shallot, thinly sliced |
1 tablespoon extra-virgin olive oil, eyeball it |
salt and pepper |
Directions:
1. Preheat oven to 350 degrees F.
2. Combine beets and shallots and coat with extra-virgin olive oil, salt and pepper. Roast for 15 to 18 minutes. Transfer beets to a dish or dinner plates and serve.
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