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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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To cook the beets you can boil them for 20-40 minutes in salted water (or use whatever method you prefer) - to make 4 cups you will need about 2 lbs Ingredients:
4 tablespoons butter, melted |
4 tablespoons cornstarch |
1 cup water |
4 tablespoons brown sugar |
1/4 teaspoon salt |
3 tablespoons horseradish |
4 cups cooked beets |
1/3 cup dry breadcrumbs |
3 tablespoons butter, cold |
Directions:
1. Blend butter and cornstarch adding water gradually and cook until mixture starts to thicken, stirring constantly.
2. Add sugar, salt, horseradish and beets.
3. Pour into greased baking dish and top with dry bread crumbs and dot with butter.
4. Bake about 20 minutes at 350 degrees or until crumbs are browned.
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