Baked Beef Roast With Veggies |
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Prep Time: 180 Minutes Cook Time: 30 Minutes |
Ready In: 210 Minutes Servings: 5 |
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Came up with this fiddling around in the kitchen. It pleased a very picky eater and was really cheap to make with things I had around the house. I served this with killian's irish red and corn spoon bread muffins (recipe from the zaar).Hope you enjoy it! Ingredients:
5 -6 lbs beef roast |
1 (8 ounce) packet onion soup mix |
2 teaspoons minced garlic cloves |
1 tablespoon meat tenderizer |
1 cup cooking wine |
1 medium potato |
1 small onion |
1 medium carrot |
salt & pepper |
Directions:
1. 1. Preheat oven to 375 degrees
2. 2. Take the beef out of the package and wash it off well.
3. 3. Line a casserole dish with aluminum foil and place the beef inside.
4. 4. Coat the beef with the packet of onion soup mix, meat tenderizer,garlic and pepper.
5. 5. Dice your veggie and add them along side the beef.
6. 6. Add salt and pepper to veggies to taste.
7. 7. Pour cooking wine over veggies and meat.
8. 8. Cover over with aluminum foil.
9. 9. Cook for 3 hours.
10. 10.Take off the aluminum foil and brown the top of the meat.
11. 11. Let cool then serve.
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