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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 4 |
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So good. Ingredients:
1 (9 ounce) package refrigerated cheese ravioli |
1 lb ground beef |
1 (14 ounce) jar spaghetti sauce |
1 (9 ounce) frozen spinach, thawed and water squeezed out of it |
1 cup mozzarella cheese, shredded |
Directions:
1. Heat oven to 350.
2. Cook ravioli to desired doneness as directed on pkg., drain.
3. meanwhile, brown beef, drain.
4. Stir in spaghetti sauce and spinach.
5. Spoon and spread half of beef mixture into greased 8 inch square baking dish.
6. Arrange ravioli over beef layer.
7. Spoon and spread remaining beef mixture over ravioli.
8. Cover with foil.
9. Bake at 350 for 20 minutes.
10. Uncover baking dish and sprinkle with cheese.
11. Bake, uncovered and additional 5 minutes or until its bubbly and cheese has melted.
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