Baked Beans With Pineapple Rings |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Old-fashioned comfort food from a church cookbook. I made a few changes to make it my own. Ingredients:
2 (16 ounce) cans pork and beans |
1 teaspoon prepared yellow mustard |
1/3 cup barbecue sauce |
1/3 cup brown sugar |
1/3 cup pancake syrup (or maple syrup) |
1 1/2 teaspoons lawry's seasoned salt |
3 garlic cloves, minced |
1 small onion, sliced into rings |
1 (8 ounce) can pineapple slices, drained |
1 small green pepper, sliced into rings |
4 slices bacon, cooked and crumbled |
Directions:
1. Coat an 8x8 inch pan or other 2 quart oven-safe casserole with nonstick cooking spray.
2. Mix together the first seven ingredients (beans through garlic), and put into the prepared pan.
3. Arrange onion rings, pineapple rings, and green pepper rings on top of bean mixture.
4. Bake at 350 degrees for 30 minutes or until heated through and bubbly around the edges.
5. Remove from oven, sprinkle with bacon and serve.
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