Baked Beans With an Asian Flair |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I needed to put together something for dinner, so combined several things, working off one of my already published recipes, and came up with this. The flavors worked well together. However, I actually used Stir Fry Sauce for the terikyaki sauce, and it was great! Ingredients:
1 lb ground turkey or 1 lb ground beef |
1 onion, chopped |
2 garlic cloves, minced |
1/2 cup green pepper, chopped |
1 (28 ounce) can busch's best baked beans, undrained |
2 -4 tablespoons teriyaki sauce or 2 -4 tablespoons stir-fry sauce |
1 cup tomato sauce |
1 tablespoon molasses |
1 tablespoon honey |
1/2 teaspoon salt |
1/2 tablespoon dry mustard |
2/3 cup buttermilk or 2/3 cup milk |
2 cups baking mix |
1 egg, beaten |
Directions:
1. Preheat oven to 425°F.
2. In an ovenproof skillet (cast iron works great), brown the ground turkey with the onions, garlic and green pepper until meat is no longer pink and veggies are soft. Drain any grease.
3. Add remaining ingredients, except for topping, and simmer gently, stirring occasionally for 10-15 minutes.
4. Combine the topping ingredients and spread over the meat and bean mixture in the skillet.
5. Bake for 20 minutes or until topping is golden brown.
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