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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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A wonderful toast to enjoy at brunch or breakfast or as a snack or light dinner accompanied by soup. Enjoy! Note: If you omit cheese, then this becomes a vegan snack. Personally, I prefer this without cheese. Ingredients:
1 slice bread |
1 tablespoon olive oil |
1 cup vegetarian baked beans |
1 onion, chopped |
1 small carrot, chopped |
1 small green bell pepper, chopped |
1/2 cup green peas |
1 teaspoon red chili powder |
1/2 teaspoon green chili, finely chopped |
1 tablespoon chopped parsley, to garnish |
1 tablespoon grated cheese, to garnish |
Directions:
1. Heat oil in a pan on medium heat until hot.
2. Add green chilli and onions.
3. Saute till the onions turn light brown.
4. Add all the veggies, red chilli powder and baked beans. Mix well.
5. Simmer for 2-3 minutes.
6. In your toaster in the meantime, toast the bread until it turns brown or as toasted as you would like it.
7. Remove the beans mixture from heat.
8. Spread it on the bread slice.
9. Garnish with parsley and grated cheese.
10. Serve hot.
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