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Baked Beans (Sandra Lee) Recipe

Baked Beans (Sandra Lee) Recipe

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Ingredients:

Serving

1/2 lb slab bacon, thickly sliced and chopped into 1/2-inch dice
2 (32-oz) cans baked beans
1/2 cup ketchup
1/3 cup brown sugar
2 tbsp hot pepper sauce
2 tbsp honey

Directions:

In a heavy pot or Dutch oven, add the chopped bacon and cook over medium heat just until the fat begins to render, about 4 minutes. Add baked beans, ketchup, brown sugar, hot pepper sauce, and honey and bring to a simmer over medium heat. Reduce the heat slightly to maintain a simmer for 25 to 30 minutes, or until flavors are combined.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.94 Kcal (1620 kJ)
Calories from fat	202.55 Kcal
		% Daily Value*
Total Fat	22.51g	35%
Cholesterol	41.84mg	14%
Sodium	1151.94mg	48%
Potassium	47.67mg	1%
Total Carbs	30.72g	10%
Sugars	19.07g	76%
Dietary Fiber	1.17g	5%
Protein	15.2g	30%
Vitamin C	8.1mg	14%
Iron	0.4mg	2%
Calcium	21.9mg	2%

Amount Per 100 g
Calories	426.32 Kcal (1785 kJ)
Calories from fat	223.17 Kcal
		% Daily Value*
Total Fat	24.8g	35%
Cholesterol	46.1mg	14%
Sodium	1269.2mg	48%
Potassium	52.53mg	1%
Total Carbs	33.84g	10%
Sugars	21.01g	76%
Dietary Fiber	1.29g	5%
Protein	16.75g	30%
Vitamin C	9mg	14%
Iron	0.5mg	2%
Calcium	24.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.4

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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