Baked Beans Pennsylvania Style |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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From sister-in-law to sister-in-law, and then from friend-to-friend, Brenda passed this recipe to me! The combo of three varieties of beans in a savory, tangy-sweet sauce makes this bean dish disappear like a magic act! Ingredients:
1/2 lb ground beef |
1/2 lb bacon |
1 medium onion, chopped |
1 (16 ounce) can pork & beans |
1 (16 ounce) can butter beans, drained |
1 (16 ounce) can kidney beans, drained |
1/2 cup brown sugar |
1/2 cup white sugar |
1/2 cup catsup |
1/4 cup prepared mustard |
2 tablespoons molasses |
Directions:
1. Preheat oven to 350 Degrees Farenheit.
2. Brown and drain the ground beef, bacon and onion in large skillet.
3. Grease a 9 x 13 baking pan
4. Add all remaining ingredients, stirring to mix well.
5. Pour bean/meat mixture into baking pan.
6. Bake at 350 Degrees Farenheit for 1 Hour 15 Minutes.
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