Baked Beans, Cheddar and Pickle Sandwich |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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My own invention - an unusual combination! But, the sweetness of the beans, the sharpness of the cheddar and the pungency of the pickles work Really well together. Ingredients:
2 slices deli rye bread (or pumpernickle) |
1 1/2 ounces extra-sharp cheddar cheese, sliced |
1/2 cup vegetarian baked beans |
1 kosher dill pickle, sliced |
Directions:
1. Toast the bread, as desired.
2. Smash the beans down onto one slice, top with the pickle and cheese, cover and enjoy!
3. NOTES:.
4. MUST use a seriously sharp cheese!
5. I use Heinz Vegetarian Baked Beans, but the flavor of any sort of sweet baked beans should work with the sharp cheddar and pickles.
6. I eat this with cold or warm beans, but always solid cheese.
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