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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 20 |
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Do you like sweets? If you do you will love this recipe. Ingredients:
2 lbs dark brown sugar |
1 red bell pepper |
1 green bell pepper |
1 onion |
1 (3 quart) can pork and beans |
1/2 lb bacon |
1/4 cup worcestershire sauce |
1/4 cup yellow mustard |
1/4 cup ketchup |
1 tablespoon minced garlic |
Directions:
1. In sauce pan, fry bacon.
2. When cooked but still soft, add diced peppers, garlic and onion.
3. Cook till translucent, add ketchup worcestershire sauce and mustard and simmer for about 5 minutes.
4. Stir in the brown sugar and simmer, stirring often.
5. Rinse the pork and beans to remove the sauce [canned sauce is not real food discard it] and add to the sauce that you have made and simmer till hot and bubbly.
6. Salt and pepper to taste and enjoy.
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