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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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This recipe came from a bowling partner several years ago. It is by far the easiest and tastiest baked bean recipe I've ever used. It can easily be doubled or tripled to accommodate large gatherings. I find it handy because I usually have the ingredients on hand to throw it together. Ingredients:
1 (29 ounce) can pork and beans |
1/2 cup chopped white onion |
1/2 cup chopped green pepper |
1 cup diced raw bacon |
1/2 cup catsup |
1/2 cup brown sugar |
Directions:
1. Place all ingredients together in roasting pan.
2. Bake, uncovered, in 325° oven, 1 1/2 to 2 hours.
3. Stir often.
4. This recipe can be made in a crockpot, as well.
5. Mix all ingredients together in crockpot, set temperature dial to low setting, cook 4-6 hours.
6. Stir occasionally.
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