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Prep Time: 15 Minutes Cook Time: 11 Minutes |
Ready In: 26 Minutes Servings: 1 |
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The thick, rich taste of sorghum gives this quick recipe that all-day slow-cooked flavor. Ingredients:
4 bacon slices |
1 small onion, diced |
4 (15-ounce) cans pork and beans in tomato sauce, drained |
1/3 cup firmly packed brown sugar |
1/2 cup ketchup |
1/2 cup sorghum syrup or molasses |
1 1/2 teaspoons worcestershire sauce |
1 teaspoon dry mustard |
Directions:
1. Cook bacon in a skillet over medium-high heat 4 minutes; drain, reserving 1 teaspoon drippings in skillet.
2. Sauté onion in hot bacon drippings 7 minutes or until tender. Stir together onions, pork and beans, and next 5 ingredients in a lightly greased 11- x 7-inch baking dish. Top bean mixture with bacon.
3. Bake at 350° for 45 minutes or until bubbly.
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