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Prep Time: 330 Minutes Cook Time: 0 Minutes |
Ready In: 330 Minutes Servings: 10 |
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Ingredients:
4 cups dried navy beans |
3 medium onions, diced |
1 lb bacon, slivered |
5 garlic cloves, minced |
1 cup maple syrup |
2 tablespoons molasses |
1 cup chopped tomato |
1 tablespoon dry mustard |
2 teaspoons salt |
1 teaspoon pepper |
1 tablespoon worcestershire sauce |
1/8 teaspoon cayenne pepper |
1 cup barbecue sauce |
Directions:
1. Rinse beans until water comes clean, place beans in a large bowl and cover with water let soak for 5 hours keep water.
2. preheat oven to 200°F.
3. In bottom of casserole dish or roasting pan place slivered bacon and cook until crisp on top of stove.
4. Add beans, onion, garlic cook for 5-10 minutes on medium heat.
5. Combine all other ingredients in separate bowl, mix well then add to baking dish with other mixture.
6. Mix all ingredients well, add enough of the saved water to cover, do not throw out remaining water, as beans cook more water may be needed.
7. Cook covered for 4 1/2 hours at 200°F, stir occasionally to prevent sticking, add water at these times when needed.
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