Baked BBQ Turkey Drumsticks |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 3 |
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This is a really simple recipe to make that I found on the net somewhere. I don't remember but I made it last night and all I can say is the sauce is memorable. It was very very tasty. Sweet and tangy. You could even make the sauce on its own for other purposes. I made steamed broccoli and I threw in red potatoes in foil on the rack above the turkey. It was and is devine! And the kids loved it too! Ingredients:
3 turkey legs |
1 teaspoon sea salt |
1 teaspoon black pepper |
1/4 cup unsulphured molasses |
1/4 cup red wine vinegar (any kind of vinegar can be used as the original recipe said cider vinegar) |
1/4 cup ketchup |
2 tablespoons worcestershire sauce |
1 tablespoon red onion |
1 tablespoon coconut oil |
Directions:
1. Preheat oven to 350°F.
2. Use the TBSP of coconut oil and spread it all over the bottom of the pan.
3. Rinse turkey legs. Add turkey legs to pan and sprinkle S&P all over.
4. Finely dice red onion.
5. Add molasses, vinegar, ketchup, Worcestershire sauce to onion and stir.
6. Spoon sauce over turkey legs.
7. Cover with foil.
8. Bake 1 hour covered, turning legs after 30 minutes.
9. Uncover legs and bake for an additional 15 minutes.
10. To make it less fattening take off the skin.
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