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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I whooped this up last night because it would hit the spot. Boy did it. Ingredients:
4 pork chops (thin) |
1 cup barbecue sauce (kraft thick and spicy brown sugar) |
3 tablespoons honey |
1/3 cup red wine vinegar |
salt and pepper (to taste) |
Directions:
1. preheat oven to 350°F.
2. Salt and pepper chops.
3. Place in 13x9 dish.
4. Mix barbecue sauce, honey and vinegar in a small bowl.
5. Spoon half over chops.
6. Bake 20 minutes.
7. Flip chops and spoon remaining sauce over them.
8. Bake 20 minutes.
9. Spoon sauce over chops and bake until done or if done serve em up!
10. We had green bean casserole and mashed potatoes with them.
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