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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Use a whisk when mixing the sauce. Ingredients:
1/2 cup milk |
1 lb ground beef |
1 teaspoon salt |
1/2 teaspoon pepper |
1 cup quick-cooking oats |
1 cup water |
1 cup ketchup |
2 tablespoons worcestershire sauce |
1 teaspoon dry mustard |
6 tablespoons white sugar |
Directions:
1. Mix ground beef, salt pepper, oatmeal, and milk together.
2. Form into balls.
3. Place in and oven-safe pan.
4. In a bowl, mix water ketchup, Worcestershire sauce, dry mustard, and sugar.
5. Pour sauce evenly over meatballs.
6. Bake at 375 degrees for 1 hour.
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